Ken’s Food and Life

Another week is almost over. I am glad things are coming along well, but I am really runny out of patience with the way people work here. Timeline and quality of work is really not up to standard.

On a better note, I went to a demo from a  local famous chef/lecturer on Saturday afternoon. I have uploaded some of the pictures here. The yellow flacky moon cake is filled with chestnut and lotus paste and the red one is filled with black dates and walnut. Lastly, the flat one is sesame and nut mooncake, which is chinese puff pastry filled with a special candied melon, nuts and cheese mixture.

I really need to do something soon… maybe I should start catering for small parties like I used to do in Melbourne. Will all my friends give me some suggestions. Thank you all.

Stay healthy and keep eating…..

Guess am bit lazy to add notes on each pics…

So here is a list of the dishes, so you can guess what is what

1. Belly pork with black fungus
2. NamYu Trotter with Tungfun
3. Water crest with Chinese spiced pork
4. My special fried rice
5. Trotter braised in Shitake mushroom
6. Steamed vegetables with chilli basil dip
7. Kaya
8. Sesame balls with red bean paste

Enjoy

WOW… time flies…. One month since I have started this blog…I am sure those who are reading this blog have enjoy the pictures I have uploaded.

Just a quick update after 2 weeks of no posting. I saw the first draft of artist impression for the restaurant. Will be getting a final copy on Monday so I can start the negotiating with the shopping mall.

I will work hard and keep everyone posted. Til next time.. take care.

Let me know if u have any home dishes that u think I can added to the menu.